Pea and ham soup

Sweetand delicious. Tastes great with a wholemeal bread roll. Perfect for summer. Very quick to cook. Ready in less than 30 minutes.  Try serving it with croutons instead of pine nuts!

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Recipe tip

Add 1 or 2 mint leaves before blending.

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Pea and ham soup

Our rating: 41

Serves: 4

Pea and ham soup


  • 800ml vegetable stock
  • 500g frozen petit pois
  • 200g honey cured ham diced
  • 1 medium potato chopped
  • 1 onion
  • 1tbsp butter
  • 2tbsp double cream
  • pine nuts to serve


  • In a large sauce pan sauté the onion in butter.
  • Add the potato and petit pois and stock, bring to boil, than reduce the heat and simmer for 20-25 minutes.
  • Add the cream and blend until smooth. Season with salt and pepper
  • Add the ham, stir well, allow to simmer for additional 5 minutes.
  • Serve with pine nuts and a wholemeal bread roll.


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Daily Gourmet