Plum crumble

Delicious and crunchy crumble with plums, apricots and redcurrants. Spiced with ginger and vanilla.

This crumble is really easy to prepare. All you need to do is to whiz all the topping ingredients in a food processor, slice the fruits and mix them with sugar and spices and then bake it all in the oven for 40 – 45 minutes until golden brown.

To bake the crumble we used large individual ramekins but these amounts of ingredients are enough to fill a deep ovenproof dish. Plums should be firm and a bit acidic, they will give great texture and flavour when baked.

We served our crumble with a dollop of sour cream (can be replaced with natural yoghurt). Enjoy!

Do you like our recipes?

Follow us on Facebook, to have our delicious ideas, inspirations and recipes delivered directly to your wall! Don’t forget to share them with your friends!

Recipe tip

Try using other fruits as nectarines, peaches or pears.

Plum crumble

Our rating: 51

Serves: 6

Plum crumble

Ingredients:

    Topping
  • 200 g plain flour
  • 120 g unsalted butter
  • 100 g unrefined caster sugar
  • 100 g oats
  • Fruit filling
  • 400 g plums
  • 200 g apricots
  • 5 - 6 redcurrant stalks (plus more to decorate)
  • 100 g unrefined caster sugar
  • 1 tsp ground ginger
  • 1 tsp natural vanilla extract
  • sour cream to serve

Method:

  • Sift the flour into a food processor bowl, chop the butter into small cubes, add the butter and sugar to the flour and whiz for 4 - 5 minutes until the mixture resembles crumbs. Add the oats and mix them with the crumbs.
  • Remove all stones from plums and apricots and slice them into bite size chunks. Add the currants, caster sugar, ginger and vanilla extract and toss it all together to cover the fruit chunks in sugar and spices.
  • Transfer the mixture into a large ovenproof dish or divide into medium sized ramekins and top it up with the crumble mix.
  • Bake in the oven, preheated to 180°C for 40 - 45 minutes, until the top is golden brown.
  • Serve decorated with sour cream or natural yoghurt and a stall of redcurrants.
http://www.dailygourmet.co.uk/plum-crumble/

 

Nutrition per 1 portion*

calories 509 kcal
carbs 80 g
fat 18 g
protein 7 g
sodium 5 mg
sugar 44 g

*all values estimated, depend on products used 

We cook, we taste, we rate!

All recipes on this website have been cooked, tasted and rated. Cooking times may vary depending on appliance. All ratings are subject to individual taste.

plum crumble 1
plum crumble
Daily Gourmet
1