Plum pie

Easy and delicious plum pie, with fresh plums, on a delicate shortctrust pastry. Perfect with coffee, tea or as a dessert. This pie is very easy to prepare and bake. For best taste use very ripen and sweet plums. We baked our pie in a deep, 30 x 24 cm baking  tray. This pie shouldn’t be kept in a fridge. Store it covered in a room temperature. Tastes best on the next day, after baking. Enjoy!

Have you tried it?

Let us know what you think. Simply, leave a comment below the recipe!

If you’d rather contact us directly, please use the provided contact form. You can also drop us a line via e-mail!

Recipe tip

Plum conserve can be replaced with any “berry” jam.

Do you like our recipes?

Follow us on Facebook, to have our delicious ideas, inspirations and recipes delivered directly to your wall! Don’t forget to share them with your friends!

Plum pie

Our rating: 51

Serves: 12

Plum pie

Ingredients:

  • 400 g plain flour
  • 200 g unsalted butter, cubed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 egg yolks
  • 100 g caster sugar
  • 2 tbsp double cream
  • 800 g plums
  • 3 tbsp plum conserve
  • 2 tbsp brown sugar

Method:

  • Sift the flour into a large mixing bowl, add the sugar, baking powder and the soda, mix together.
  • Add the cubed butter and rub it into the flour, until it starts looking like breadcrumbs. Try doing it quickly, to prevent the butter from melting.
  • Add the yolks and the cream and knead quickly until combined.
  • Divide the dough. Wrap 2/3 of the dough in a cling film and chill for 30 minutes, put the rest of the dough into a freezer.
  • Cut the plums in half and remove all the stones.
  • Preheat the oven to 180°C (160°C fan assisted).
  • Grease the baking tray with some butter, roll out the chilled pastry and line the bottom of the tray with it.
  • Spread the plum conserve on top, arrange the plums on the conserve, sprinkle with brown sugar.
  • Remove the rest of the pastry from the freezer, and grate it coarsely with a grater over the plums.
  • Bake in the oven for 50 - 60 minutes, until golden, remove from the oven and allow to cool.
  • Serve dusted with icing sugar.
http://www.dailygourmet.co.uk/plum-pie/

 

We cook, we taste, we rate!

All recipes on this website have been cooked, tasted and rated. Cooking times may vary depending on appliance. All ratings are subject to individual taste.

long image2