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Moroccan beef, tagine
By Daily Gourmet on 24/03/2015With carrots, butternut squash, chickpeas and coriander. -
Lamb keema
By Daily Gourmet on 17/03/2015With fresh ginger, garam masala, natural yoghurt, carrots and peas. -
Beef Massaman Curry
By Daily Gourmet on 24/11/2014Delicious and mild curry with fine beans, coconut cream and star anise. -
Green fish curry
By Daily Gourmet on 16/05/2014Light and aromatic with cod, courgette, tamarind paste and choy sum. -
Steamed chicken
By Daily Gourmet on 31/03/2014Marinated chicken breast pieces with ginger, five spice and soy sauce. -
Harissa chicken
By Daily Gourmet on 24/03/2014Braised with tomatoes, honey, cumin, coriander and chickpeas. -
Prawn curry
By Daily Gourmet on 03/03/2014With pineapple, sugar snap peas, tomatoes, tamarind and thai basil. -
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Baba ganoush
By Daily Gourmet on 11/01/2014Aubergine dip with tahini paste, lemon, garlic and olive oil -
Moroccan chicken soup
By Daily Gourmet on 06/01/2014With carrots, peppers, chick peas, tomatoes and ras el hanout. -
Yellow curry
By Daily Gourmet on 03/12/2013With chicken, tomatoes, ginger, honey, coriander and chickpeas. -
Lamb koftas
By Daily Gourmet on 06/11/2013With fresh mint, ground coriander and cumin. Served with rice and tzatziki. -
Fish curry
By Daily Gourmet on 25/09/2013With cod loins, tomatoes, spinach, coconut milk and curry leaves. -
Chicken tagine
By Daily Gourmet on 05/09/2013With butternut squash, chickpeas, tomatoes and ras el hanout. -
Thai chicken
By Daily Gourmet on 29/08/2013With soy sauce, thai basil, lime juice, garlic, chilli and fine beans.
